emmenthal, croutons

goat cheese, spicy maple nut crust,

arugula, citrus vinaigrette

lime juice, baby dill and extra virgin oil

creme fraiche and crostini

onion marmalade, picked gherkins, pearl onions

grainy mustard and country loaf bread

tomato, shallots, pastis flambe

capers, tomatoes, onion, parsley, lemon butter

celeriac remoulade

selection of local artisan cured meats, rillettes,

duck pate, onion marmalade

traditionally served with garlic butter

free range chicken, mushrooms,

pearl onion, bacon

chopped bacon, onion and parsley with butter

stewed white beans, duck leg, braised pork,

oven roasted tomatoes, vegetables

green peppercorn sauce

local seasonal fish, scallops, mussels, croutons

locally inspired using fresh seasonal ingredients

Mussels, white wine, garlic, diced tomatoes,

light creamy sauce, pommes frites

Swiss chard, kale, braised fennel, beets and potato,

shrimp croquettes, rouille

creamy lemon, roasted garlic & caper sauce