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3916 Main St. Vancouver, B.C V5V 3P2 - T: 604.689.3237 - F: 604.689.3274 - Email: contact@thefrenchtable.ca
appetizers
  Soupe a l'oignon 13
 

emmenthal, croutons

 
     
  Marinated beet and picked fennel salad  
 

goat cheese, spicy maple nut crust,

arugula, citrus vinaigrette

13
     
  Marinated salmon  
 

lime juice, baby dill and extra virgin oil

 
 

creme fraiche and crostini

14
     
  Duck terrine  
 

onion marmalade, picked gherkins, pearl onions

grainy mustard and country loaf bread

 

14
  Garlic prawns  

tomato, shallots, pastis flambe

15
     
Sweet breads grenobloise
 

capers, tomatoes, onion, parsley, lemon butter

 
 

celeriac remoulade

12
     
  Seared scallops with espeletter pepper  
  tomato fondue, arugula, crispy parsnips 15
     
  Charcuterie  
 

selection of local artisan cured meats, rillettes,

duck pate, onion marmalade

11
     
  Escargot  
 

traditionally served with garlic butter

12
     
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  Coq au vin  
 

free range chicken, mushrooms,

pearl onion, bacon

24
     
Sauteed calf liver  
 

chopped bacon, onion and parsley with butter

23
     
  Duck confit cassoulet  
 

stewed white beans, duck leg, braised pork,

Toulouse sausage
26
     
  Grilled New York steak  
 

oven roasted tomatoes, vegetables

green peppercorn sauce

27
     
  Bouillabaisse  
 

local seasonal fish, scallops, mussels, croutons

25
Vegetarian plat du jour  
 

locally inspired using fresh seasonal ingredients

19
     
Moules frites
 

Mussels, white wine, garlic, diced tomatoes,

 
 

light creamy sauce, pommes frites

23
     
  Baked steelhead salmon  
 

Swiss chard, kale, braised fennel, beets and potato,

 

shrimp croquettes, rouille

24
     
  Seafood Linguine  
 

creamy lemon, roasted garlic & caper sauce

24
     
   Prices can change without notice.  
     
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