The French Table - French Cuisine Bistro Restaurant Vancouver BC

Former Master Executive Chef Herve Martin is proud to present his newest eating establishment, The French Table. Nestled cosily in the Riley Park area on Main St & 23^rd Ave, it’s a far away from the former Hermitage restaurant, which was a downtown staple on Robson Street for 24 years until last year. After the developer announced new plans, Herve patiently and rightfully re-located to an area that’s ripe for a surburban French cuisine in this up and coming, bustling area.

The French Table still carries the tradition of its former self, especially with the outstanding first class servers, whom he successfully carried over but also has a modern flair. Clean lines, open room, first comes into mind when first stepping inside. Unlike the traditional white table cloths, Herve cleverly designed its logo under the glass tables bearing The French table signature, a very nice touch. Tables line the walls for best view of everything. You can select from a menu created by Master Chef Herve Martin and served in the traditional French style. The critically acclaimed wine list boasts one of the best selections of Burgundy wines in Vancouver and is highlighted with exclusive wines from the family winery in Chamilly, France.

About Herve Martin

Nothing surprising considering his immense international cooking experience when he was the personal chef to the Late King of Belgium, as well as earning the “Les Freres Trois gros” 3 star Michelin in France and the equivalent version “Freddy Girardet” in Switzerland.

Subsequently after, Herve traveled to Toronto for the very first time to star in the King Edward Hotel he opened the Five Sails in the Pan Pacific. He was instrumental in hosting the jazz nights and special menus.